2012 Terrace Club Dining Room A la Carte Menu (download PDF)

Beginnings

Caribbean Calamari $15

Lightly fried calamari tossed in a sweet and spicy chili glaze with caramelized onions and peppers

Grilled Mediterranean Flatbread $9

Artichokes and sundried tomatoes baked with Asiago cheese served with crisp flat bread triangles

Stuffed Banana Peppers $10

Filled with a mixture of sweet Italian sausage and Asiago cheese then fire roasted with Marinara

Carne Asada Nachos $15

Cumino lime corn tortilla chips, annatto smoked sirloin, corn salsa, bacon black beans, chipotle sour cream and scallions

Soups

Terrace Club Chili $6

A combination of ground beef, pork, bacon, kidney and black beans with spices slowly simmered in a tomato broth served with cilantro lime sour cream

Salads

Cleveland Salad $12

Spring mix topped, crispy prosciutto, strawberry, feta cheese and shaved red onion served with sweet poppy seed dressing

Wedge Salad $12

Crisp Boston lettuce with pancetta, Maytag bleu cheese, grape tomatoes and finished with sweet red wine vinaigrette dressing

Add grilled chicken to any salad $6

Sandwiches

Lobster Club $21

Maine lobster, peppered bacon, beef steak tomatoes, avocado, aioli piled high on an onion roll

Tribe Time Burger $16

Grilled handmade 10 oz. patty, Southwestern rub, roasted red pepper, grilled onion, pepper jack cheese on a grilled onion bun

Chicken Croissant $13

Diced chicken breast, lemon & dill aioli, crisp lettuce, tomato on a toasted croissant

Entrees

Lake Erie Walleye $23

Herb battered then sautéed, dressed with a sweet onion and dried currant lemon butter sauce, accompanied with herbed potato cake and sautéed green beans

Grilled Ribeye $28

Charbroiled 10 oz. Ribeye over an herbed potato pancake and accompanied with broccolini, rosemary demi-glace

Double Play Chicken $24

Roasted breast, braised leg quarter with natural juices, pan jus, on a bed of wild grain hash, accompanied with broccolini

Vegetarian Ravioli $21

Fresh pasta filled with leeks, corn and ricotta cheese filling and watercress pesto with walnuts

Country Fried Pork Chop $22

Bone-in 8oz chop, battered and pan-fried, sweet and spicy pepper relish, accompanied with sautéed green beans on a bed of wild grain hash