| Dinner on the Diamond |
|
August 9 - August 23 - September 6
Progressive Field will transform into the city's largest restaurant for a unique dining experience with "Dinner on the Diamond" this summer on three special nights-- August 9, and 23, and September 6.
Fans will be given the opportunity of a lifetime! The evening begins with a reception on the Toyota Home Run Porch beginning at 6:30 p.m., featuring light hors d'oeuvres, champagne and entertainment. Dinner on the Progressive Field track behind home plate begins at 7 p.m. and includes a
three-course gourmet dinner and bottle of wine. Your package also includes parking passes and a scoreboard greeting.
Bring your gloves and play catch in the outfield! There is no better way to work up an appetite or work off dinner than tossing the ball around. Then, while you're dining, enjoy watching that night's Indians game on the scoreboard! (The August 9 event will feature a replay of an exciting Indians game.)
TABLES FOR FOUR ONLY $500 OR ONE HOMEPLATE EXPERIENCE FOR SIX ONLY $1,500
Celebrate a special occasion or create an occasion to celebrate, and spend the evening dining overlooking the field. Purchase a table for four for this unique event
for only $500. Tables are limited on a first come, first purchased basis.
Or turn your evening into a truly remarkable event! For each date, one table of six
at homeplate will be available
for $1,500, which includes an additional Indians special guest to dine with your group! Possible guests to include Indians Executives and Alumni.
| Dinner on the Diamond Menu |
|
Appetizers
Florence Salad
Cantaloupe and Honeydew, Crispy Prosciutto, Micro Greens Tossed with Aged Balsamic Vinaigrette topped with Shaved Parmesan
Hudson Valley Salad
Duck Confit, Frisee Lettuce, Granny Smith Apples &Toasted Macadamia Nuts topped with Truffle Vinaigrette
Sailor's Salad
Crispy Calamari & Baby Spinach with Warm Bacon & Shallot Dressing
Entrees
Three Little Pigs
Braised Pork Belly with Crispy Polenta, Seared Pork Tenderloin with Sweet Red Cabbage & Horseradish Apple Chutney, Grilled Pork Loin with Spatzel & Peach BBQ Sauce
Fowl Ball
Chicken Breast Stuffed with Quail, Spinach & Boursin Cheese Finished with Roasted Red Pepper Coulis, Sautéed Fava Beans & Pearl Onions
Steak Me Out to the Ball Game
Bone in Rib-eye Grilled with Potatoes Anna and Haricot Verts Finished with Chimichurri Sauce
Desserts
Thanks a Latte
Espresso Crème Brulee with Vanilla Cream Foam and a Chocolate Stick
Double Play
Chocolate Mousse Coated with Chocolate Ganache, Accompanied with Grand Marnier Caramel Sauce and Fresh Berries
Tickets
